# Street Corn Chicken Chili

This is a cozy, high-protein, and healthy street corn chicken chili made in a crockpot, perfect for fall.

- Servings: 6 servings
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- chicken
- 1 packet Fajita seasoning
- 2 cups chicken broth
- chopped green chiles
- red enchilada sauce
- 1 can corn
- 1 can creamed corn
- white beans
- light cream cheese
- greek yogurt
- bacon
- cilantro
- cotija cheese

## Instructions

1. Add chicken to the crockpot.
2. Add fajita seasoning.
3. Pour in 2 cups of chicken broth.
4. Add green chiles and red enchilada sauce.
5. Add one can of corn and one can of creamed corn.
6. Add white beans.
7. Cover and cook on low for 2-3 hours or on high for 4-5 hours until the chicken is easily shredded.
8. Shred the cooked chicken.
9. Add light cream cheese and Greek yogurt (or sour cream).
10. Stir until combined.
11. Serve and garnish with bacon, cilantro, cotija cheese, and a lime wedge.

## Equipment

- crockpot
- forks
- spoon
- bowl

## Tips

- You can pair it with a low-calorie, high-protein quesadilla.
- For stove top cooking, follow the same instructions and use rotisserie chicken.

## Source

- Original video: https://www.facebook.com/share/r/1WyCRspgSa/
- Recipe page: https://www.cliprecipe.com/recipe/4531b010-b76b-4cde-8ad1-50a22cbe837a
- Extracted: 2025-10-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt