# Creamy Salsa Verde Chicken Enchiladas

Creamy Salsa Verde Chicken Enchiladas are cheesy, spicy, and super simple to make.

- Total time: 30 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 0.5 tbsp butter
- 0.5 tbsp olive oil
- 0.5 cup yellow onion
- 1 jalapeno
- 4 cloves garlic
- 0 salt
- 0 pepper
- 0 cumin
- 3.5 cups salsa verde
- 1 cup sour cream
- 0.25 cup cilantro
- 1 lime
- 1 rotisserie chicken
- 4 oz Monterrey jack cheese
- 4 oz white cheddar cheese
- 8 flour tortillas
- 1 avocado

## Instructions

1. In a large saucepan, melt butter and olive oil over med-low heat. Add onion and jalapeno, then salt, pepper, and cumin. Saute for 5-6 minutes.
2. Grate in garlic and stir. Cook for another 30 seconds.
3. Pour in salsa verde, sour cream, and cilantro. Stir. Taste and adjust seasoning as needed. Remove 1 cup of sauce and set aside.
4. Add shredded chicken and half of the shredded cheese. Stir until combined.
5. In a 9x13" baking dish, spread a light layer of enchilada sauce.
6. Place 3 tbsp of chicken mixture in the center of each tortilla, add avocado (optional). Roll and place in baking dish.
7. Pour remaining sauce over enchiladas, sprinkle with rest of cheese. Cover with foil and bake at 350°F for 20-30 minutes.
8. Remove foil, finish baking until cheese is melted and bubbly. Serve with sour cream, cilantro, and lime wedge.

## Equipment

- large saucepan
- grater
- 9x13" baking dish
- wooden spoon
- aluminum foil

## Source

- Original video: https://www.tiktok.com/t/ZTYKhbvXJ/
- Recipe page: https://www.cliprecipe.com/recipe/453153eb-43fb-486e-a1bf-d69f78e7870d
- Extracted: 2025-01-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt