# Mini Berry Cakes

These moist, colorful, and crunchy-on-top mini berry cakes are an easy-to-make homemade recipe that doesn't need frosting.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 2 cups fresh blueberries
- 1 tbsp flour
- 1.25 cups all-purpose flour
- 1 cup dark brown sugar
- 0.5 cup almond meal
- 0.5 tsp ground cinnamon
- 1.25 tsp salt
- 0.5 cup cold unsalted butter, cubed
- 1.5 cups cake flour, spooned and leveled
- 0.5 tsp baking soda
- 0.5 tsp salt
- 1 cup butter (soft)
- 0.75 cup granulated sugar
- 2 eggs, room temperature
- 1 tsp vanilla extract
- 0.5 cup whole milk, room temperature
- powdered sugar

## Instructions

1. Add butter, granulated sugar, and lemon zest to a bowl.
2. Whisk until combined.
3. Crack an egg into the mixture.
4. Whisk again until incorporated.
5. Add milk to the mixture.
6. Whisk to combine.
7. Add flour to the bowl.
8. Mix until just combined.
9. Add blueberries coated in flour to the mixture.
10. Mix until just combined.
11. Scoop the batter into a muffin tin.
12. Add crumble topping to each cake.
13. Add lemon zest on top of the crumble.
14. Bake until golden brown.
15. Dust with powdered sugar.

## Equipment

- bowl
- whisk
- muffin tin
- zester
- sieve

## Source

- Original video: https://www.instagram.com/reel/DMGQYcTPihZ/?igsh=M2Rpc21rZGNza3h1
- Recipe page: https://www.cliprecipe.com/recipe/452fe68b-ab07-40ff-86eb-34f506deaad5
- Extracted: 2025-07-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt