# Chicken with 40 Garlic Cloves

This recipe shows how to make a delicious chicken dish with forty garlic cloves, thyme, and bay leaves, served with roasted potatoes.

- Servings: 6 servings
- Total time: 70 min
- Cuisine: French
- Category: Dinner
- Language: en

## Ingredients

- 6 chicken thighs
- 1 pinch salt
- 40 garlic cloves
- 1 cup white wine
- 1 handful fresh thyme
- 2 fresh bay leaves
- 1 cup chicken stock
- 1 handful parsley
- 8 small potatoes

## Instructions

1. Season chicken thighs with salt.
2. Brown chicken thighs in batches in a large skillet until golden brown on both sides.
3. Remove chicken thighs from skillet, remove excess fat with paper towels.
4. Add garlic to the skillet and cook for a couple of minutes.
5. Add white wine and scrape up any browned bits from the bottom of the pan using a wooden spoon.
6. Add thyme and bay leaves, cook for a couple of minutes.
7. Add chicken stock and place chicken thighs back into the skillet.
8. Cover and place in a 350°F (175°C) oven for one hour.
9. Remove chicken from skillet and mash half the garlic cloves.
10. Return chicken to the oven at 435°F (225°C) for 10 minutes to crisp the skin.
11. Garnish with parsley. Serve over potatoes.

## Equipment

- large skillet
- paper towels
- wooden spoon
- tongs
- glass measuring cup
- oven
- potato masher

## Source

- Original video: https://www.tiktok.com/t/ZT2Bpfwgx/
- Recipe page: https://www.cliprecipe.com/recipe/452a2ce1-6ad8-49ee-9bbc-a219644bacab
- Extracted: 2025-02-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt