# White Chocolate Cosmic Brownies

These white chocolate cosmic brownies, also known as cosmic blondies, are soft and fudgy, packed with white chocolate, topped with a creamy white chocolate ganache, and rainbow chocolate drops.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 225 g white chocolate, broken into chunks
- 115 g unsalted butter
- 2 large eggs
- 70 g granulated sugar
- 155 g plain flour
- 1 tsp salt
- 180 g white chocolate
- 90 ml double cream
- milk chocolate beans by Sainsbury's

## Instructions

1. Break the white chocolate into chunks.
2. Microwave at 500W in 1 minute bursts.
3. Stir gently until melted and smooth.
4. Set aside to cool.
5. Add 2 large eggs to a bowl.
6. Whisk until light and frothy.
7. Whisk until combined.
8. Add the white chocolate/butter mix.
9. Whisk until combined.
10. Add the flour and salt.
11. Fold until combined.
12. Pour into a 8x8" tin.
13. Smooth it out.
14. Bake at 170C/(150C fan) for 20 mins.
15. Melt white chocolate and double cream and stir gently until smooth
16. Pour over the cooled blondie.
17. Smooth it out.
18. Top with rainbow beans/sprinkles.
19. Refrigerate for 2 hours.

## Equipment

- microwave
- 8x8” tin

## Tips

- Make sure you don’t overbake otherwise it’ll go cakey
- Let it cool fully in the tin before adding the topping
- Refrigerating them after adding the topping is a must for a super fudgy texture

## Source

- Original video: https://www.instagram.com/reel/DJjy7b9obsR/?igsh=eHZvcTUxYnFmN21h
- Recipe page: https://www.cliprecipe.com/recipe/4529ff8c-8169-40ad-811c-1dd69839415d
- Extracted: 2025-05-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt