# Cheese and Bacon Rolls

This recipe shows how to make cheese and bacon rolls using a tangzhong.

- Total time: 131 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 10 g bread flour
- 50 ml water
- 210 g bread flour
- 6 g instant dried yeast
- 10 g white sugar
- 4 g salt
- 70 ml water
- 10 ml milk
- 1 egg
- 30 g unsalted butter
- 1 cup grated tasty cheese
- 1 cup mozzarella
- 1 cup diced bacon

## Instructions

1. In a pan, mix 10g of flour with 50ml of water to make a tangzhong.
2. In a kitchen aid mixer, combine 210g of flour, 6g of instant dried yeast, 10g of sugar, 4g of salt, 70ml of tepid water, 10ml of tepid milk, 1 egg, and the tangzhong.
3. Mix it until well combined.
4. Gradually add 30g of softened butter and mix on high for 10 minutes.
5. Add a bit of olive oil, cover, and let it double in size (1-2 hours).
6. Divide the dough into four pieces and roll them into balls.
7. Place the balls on a tray, cover, and wait for another hour.
8. Squish each ball into diced bacon, then top with grated cheese and mozzarella cheese.
9. Bake at 190°C/375°F for 15 minutes.

## Equipment

- pan
- whisk
- kitchen aid mixer

## Source

- Original video: https://vt.tiktok.com/ZShdFFhBg/
- Recipe page: https://www.cliprecipe.com/recipe/45296843-3e28-4c48-9ad0-fd0824eb2abc
- Extracted: 2025-04-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt