# Empanadas Colombianas

- Servings: 1 servings
- Difficulty: medium
- Language: en

## Ingredients

- veal ossobuco
- shank
- onion
- tomato
- spring onion
- garlic
- cumin
- creole potato
- precooked corn flour
- saffron (optional)

## Instructions

1. Stew veal and shank with vegetables.
2. Prepare hogao with onion, tomato, spring onion, garlic, and cumin.
3. Shred meat and mix with hogao and mashed creole potato.
4. Mix corn flour with water to make dough, optionally adding saffron.
5. Fill and shape using a bowl, then fry at 180 degrees.

## Equipment

- pan
- bowl

## Tips

- Creole potato adds great flavor and acts as cement for the filling.
- Using a bowl to cut the dough produces perfect circles.

## Source

- Original video: https://www.youtube.com/watch?v=gnxd18xujoA
- Creator: Diegodoal
- Recipe page: https://www.cliprecipe.com/recipe/451d4ef5-af42-49ec-89f3-97c081bb8621
- Extracted: 2026-09-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt