# Ensalada de pasta al estilo elote mexicano

This pasta salad, Mexican street corn style, is high in protein, light, and perfect for summer.

- Servings: 4 servings
- Total time: 12 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 320 g pasta
- 1 L caldo de pollo
- 1 L agua
- 400 g pechuga de pollo
- 400 g maíz
- 1 cebolla morada
- 7 8 rodajas jalapeño
- Puñado cilantro fresco
- 50 g queso parmesano
- al gusto sal
- al gusto pimienta
- 240 g yogur griego light
- 140 g mayonesa light
- 1 lima
- 1 cdita chili o pimentón picante
- 1 cdita @tajinespana
- 1 cdita sal
- 0.5 cdita pimentón dulce
- 0.5 cdita ajo en polvo
- 0.5 cdita comino

## Instructions

1. Mix water with chicken broth.
2. Boil the chicken with the pasta for 12 minutes.
3. In a pan, brown the corn until it is well toasted.
4. Make the sauce with yogurt, light mayonnaise, lime juice and the spices that you can find in the description, which will give it a citrus and spicy touch.
5. Chop the rest of the ingredients.
6. Add the pasta, chicken, jalapeños, cilantro, red onion, Parmesan cheese and corn.
7. Pour the sauce over the salad and stir well to integrate everything. Adjust salt to taste.

## Equipment

- Pot
- Pan
- Bowl

## Tips

- The broth brings flavor and salt to the pasta and chicken. If you only use water, add a little salt.
- You can cook the chicken separately, but this way you save on utensils to scrub and time.
- Chicken in boiled water is perfect in 12 min, make sure the pasta has the same cooking time.

## Source

- Original video: https://www.instagram.com/reel/DK2eG0hCinD/?igsh=czVyaDNkcWQyMHpi
- Recipe page: https://www.cliprecipe.com/recipe/451ccbb3-02b7-469c-ac97-b08436fc5277
- Extracted: 2025-06-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt