# Sichuan Paocai (Infinite Pickles)

A recipe for making Sichuan paocai (infinite pickles).

- Servings: 1 servings
- Total time: 1 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 1 mustard greens
- 6 pieces ginger
- 1 bunch long beans
- 20 pieces chaomila chili
- 10 pieces rock sugar
- 1 pinch citron peppercorn
- 1 piece star anise
- 3 % of weight of vegetables water
- 1 splash Baijiu or Vodka

## Instructions

1. Wash and dry the mustard greens, ginger, long beans, and chili.
2. Place the pickle jar on a scale.
3. Add the vegetables to the jar in order of fermentation time: mustard greens at the bottom, followed by the others.
4. Snip the stems off the chilies, being careful not to expose the seeds.
5. Add rock sugar, citron peppercorn, star anise.
6. Add water to cover the vegetables using 3% of the weight of both water and vegetables.
7. Top with Baijiu or Vodka.
8. Seal the jar from air with water.

## Equipment

- water seal jar
- scale
- scissors

## Source

- Original video: https://www.facebook.com/reel/1664907994383428/
- Recipe page: https://www.cliprecipe.com/recipe/4519b193-4cf0-430d-b367-b5a6f8ab2959
- Extracted: 2025-04-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt