# Fetuccini Aglio, Olio, Funghi e Peperoncino

A simple yet delicious pasta dish with mushrooms, garlic, and chili pepper.

- Servings: 1 servings
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 serving fettuccine pasta
- 1 cup mushrooms
- 2 cloves garlic
- 2 tablespoons olive oil
- 1 pinch chili pepper
- 1 tablespoon parsley
- 2 slices parmesan cheese

## Instructions

1. Cook fettuccine pasta according to package directions.
2. Sauté sliced mushrooms with garlic, olive oil, and chili pepper flakes until tender.
3. Toss the cooked pasta with the mushroom mixture, adding parsley and salt and pepper to taste.
4. Plate the pasta, garnish with parmesan cheese slices and extra mushrooms, and serve.

## Equipment

- plate
- fork
- spoon

## Source

- Original video: https://www.instagram.com/reel/DGOj9XZy67L/?igsh=MTdmeW1xb2xramcxeg==
- Recipe page: https://www.cliprecipe.com/recipe/45185d6e-352f-47b4-a6b7-c2cb8394754d
- Extracted: 2025-02-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt