# Roasted Pork Chop with Succotash

A delicious and versatile recipe for a roasted pork chop with a vibrant succotash.

- Total time: 1 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1 pork chop
- 1 pinch salt
- 1 pinch pepper
- 2 tablespoons olive oil
- 1 tablespoon smoked paprika
- 1 tablespoon ancho chili powder
- 2 tablespoons butter
- 1 sprig fresh thyme
- 1 tablespoon stock
- 1 corn on the cob
- 1 red onion
- 1 butternut squash
- 1 orange bell pepper
- 1 red bell pepper
- 1 zucchini
- 1 teaspoon minced garlic
- 1 tablespoon minced jalapeño
- 1 handful cilantro
- 1 lime

## Instructions

1. Cut the pork chop into strands using scissors.
2. Season the pork chop with salt, pepper, olive oil, smoked paprika, and ancho chili powder. Rub the spices in.
3. Heat a cast iron pan with olive oil and add the pork chop. Add two tablespoons of butter to prevent burning.
4. Add a sprig of fresh thyme to the pan and crisp up the pork chop.
5. Add a tablespoon of stock to the pan.
6. Cover the pan and let the pork chop cook slowly.
7. Prepare the succotash by cutting the corn off the cob.
8. Season the corn with olive oil, salt, and pepper.
9. Toast the corn on an open gas flame.
10. Finely dice the red onion.
11. In a separate hot pan, add olive oil and sauté the red onion.
12. Grate butternut squash using a box grater. Add it to the pan with the onion.
13. Dice the orange and red bell peppers and add them to the pan.
14. Dice the zucchini and add it to the pan.
15. Add a teaspoon of minced garlic to the pan.
16. Remove the kernels from the toasted corn and add them to the pan.
17. Stir the succotash and add minced jalapeño, cilantro, and lime juice.
18. Add a touch of olive oil and season with salt and pepper. Plate the succotash.
19. Place the cooked pork chop over the succotash and garnish with a lime wedge.

## Equipment

- scissors
- cast iron pan
- box grater
- knife

## Source

- Original video: https://www.facebook.com/reel/674640231777772?fs=e&mibextid=wwXIfr&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/45169216-7cc8-4236-bbfe-18abbf84f4d3
- Extracted: 2025-04-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt