# Cuisses de poulets sauce tomate Aux légumes verts

This video shows how to prepare chicken thighs with tomato sauce and green vegetables, a Congolese cuisine.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- Chicken thighs
- Tomatoes
- Canned tomatoes
- Onions
- Green bell pepper
- Garlic
- Celery
- Seasoning cubes
- Mustard
- Grated cheese
- Green vegetables
- Water
- Salt
- Spices
- Oil
- Vegetable mix

## Instructions

1. Prepare the ingredients: chop the tomatoes, onions, and green bell peppers.
2. Wash the chicken.
3. Season the chicken with spices, mustard, and grated cheese.
4. Start a charcoal grill and place a pot with the chicken on top.
5. Boil the chicken.
6. In another pot, add oil and fry the chicken thighs until golden brown.
7. Remove the chicken from the pan.
8. In another pot, add oil and fry the onions and tomatoes.
9. Add the fried chicken thighs to the pot with tomatoes and onions.
10. Add the green bell peppers and spices and cook for a while.
11. Add the vegetables and cook for a while.
12. In another pot, add oil and the green vegetables, and cook for a while.
13. Add seasoning.
14. Add more vegetables and mix.
15. Serve the chicken and vegetables.

## Equipment

- Pot
- Charcoal grill
- Pan

## Source

- Original video: https://vm.tiktok.com/ZMSd9bXRx/
- Recipe page: https://www.cliprecipe.com/recipe/45117d9a-1c0a-49d7-b06d-fd1bd12319e2
- Extracted: 2025-05-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt