# Curd Cheese

This video demonstrates how to make curd cheese at home.

- Total time: 35 min
- Category: Sauce & Condiment
- Language: en

## Ingredients

- milk
- 0.5 cup vinegar
- 0.5 teaspoon salt
- 1.5 teaspoon butter
- bit milk

## Instructions

1. Turn off the heat and add vinegar to boiled milk.
2. Stir well.
3. Let it sit for 5 minutes with the heat off so it thickens more.
4. Pour the mixture through a sieve into a bowl.
5. Drain the liquid slowly.
6. Press the curds with a spatula to remove all the extra liquid.
7. Put the curds in a blender.
8. Add salt, butter and a bit of milk.
9. Blend well.
10. Pour it into a bowl.
11. Chill it in the fridge for 30 minutes.

## Equipment

- pot
- wooden spoon
- sieve
- bowl
- small spatula
- clean cloth (optional)
- blender

## Tips

- If you don’t have a sieve, use a clean cloth
- If the mixture is too thick while blending, add more milk

## Source

- Original video: https://youtube.com/shorts/w49yj9k-6ts?si=bpJX_IugmwO-caep
- Recipe page: https://www.cliprecipe.com/recipe/4510a0d0-e6fa-493a-a919-339954519220
- Extracted: 2025-05-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt