# Gluten-Free Bread

A surprisingly soft and sweet gluten-free bread made in a bread maker, suitable for those avoiding gluten.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1.5 cups warm milk
- 0.25 cup melted unsalted butter
- 2 eggs, beaten
- 1 teaspoon apple cider vinegar
- 0.5 cup honey
- 3 cups all-purpose gluten-free flour
- 1 teaspoon salt
- 1.5 teaspoons xanthan gum
- 1.75 teaspoons rapid yeast/instant yeast

## Instructions

1. Add all wet ingredients to the pan first.
2. Add all dry ingredients to the pan.
3. Set the bread maker to the gluten free setting.
4. Scrape down the sides during the mixing cycle.
5. Cool before slicing and enjoy!

## Equipment

- bread maker

## Tips

- Not every gluten-free flour is created equal, use the blend shown for the exact same result.
- If your gluten-free flour already has xanthan gum in it, skip adding it separately.
- Scrape down the sides during the mixing cycle.
- Cool before slicing.

## Source

- Original video: https://www.tiktok.com/t/ZP8x1knYG/
- Recipe page: https://www.cliprecipe.com/recipe/4508829f-dd20-4781-95a5-95410a586d4b
- Extracted: 2026-02-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt