# Isan Sausage

A flavorful sausage with glass noodles, fermented for a unique taste.

- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- glass vermicelli
- ground pork
- cooked rice
- garlic
- coriander root
- salt
- msg
- sugar
- seasoning powder
- pepper
- oyster sauce

## Instructions

1. Soak and cut glass vermicelli.
2. Grind garlic and coriander root.
3. Mix ground pork, glass vermicelli and cooked rice in a bowl.
4. Add the grinded garlic and coriander root to the bowl.
5. Add salt, msg, sugar, seasoning powder, pepper and oyster sauce.
6. Mix all ingredients.
7. Stuff the mixture into pork intestine.
8. Tie the sausage with a string.
9. Leave it at room temperature for 1-2 days.
10. Grill or fry the sausage.
11. Serve with side dishes.

## Source

- Original video: https://vt.tiktok.com/ZShbvHb4V/
- Recipe page: https://www.cliprecipe.com/recipe/4505a40a-1fdf-4d3a-9bb1-ce356c6de014
- Extracted: 2025-05-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt