# Smoked Cream Cheese with Sweet and Spicy Bacon Jam

- Servings: 1 servings
- Total time: 75 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 block cream cheese
- 1 generous amount BBQ rub
- 1 lb bacon
- 1 whole sweet onion
- 0.5 jar Wickles wicked Jalapeno Slices
- 0.5 cup brown sugar
- 0.5 cup maple syrup

## Instructions

1. Score the top of the cream cheese and season generously with BBQ rub.
2. Smoke the cream cheese at 225-250°F for 1-1.5 hours.
3. Cook bacon in a cast iron skillet until cooked and set aside.
4. Cook sliced onions in the bacon fat until cooked.
5. Add bacon, brown sugar, half the jalapeno juice, and maple syrup to the skillet.
6. Simmer until it reduces to a jammy consistency, stirring frequently.
7. Top the smoked cream cheese with the bacon jam.

## Equipment

- knife
- grill
- cast iron skillet
- tongs

## Source

- Original video: https://www.instagram.com/reel/DIKkh4-yWb7/?igsh=MWF6N2IwZXZrMHo0eA==
- Recipe page: https://www.cliprecipe.com/recipe/44fb0eef-303e-40e2-a3bb-09021a31e1e3
- Extracted: 2025-04-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt