# Mont Blanc

A vibrant and refreshing iced pour-over coffee with orange-infused cream, inspired by Melbourne's Mont Blanc.

- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- 35 mL fresh cream
- 15 mL orange oleo saccharum
- orange peel
- sugar
- 16 g coffee beans (Glitch Coffee Colombia Risaralda Milan)
- 70 g ice
- water
- orange zest
- nutmeg
- simple syrup

## Instructions

1. Make the orange oleo saccharum the day before by peeling an orange and placing the peels in a glass container.
2. Add sugar to the orange peels in equal weight and mix well.
3. Measure 16g of coffee beans.
4. Grind the coffee beans.
5. Prepare the iced pour-over base by adding 70g of ice to a cup.
6. Pour hot water (91°C) over the coffee grounds following the Kurasu recipe: +40g water at 0’00, +60g water at 0’40, and +50g water at 1’10, with a finish time of approximately 2’10.
7. Pour the brewed coffee over the ice.
8. Combine approximately 35mL of fresh cream and 15mL of the prepared orange oleo saccharum in a bowl.
9. Whisk the cream mixture just a bit to incorporate some air.
10. Add ice to the serving glass.
11. Pour the brewed coffee into the serving glass over the ice.
12. Carefully pour the whisked cream mixture over the coffee.
13. Add a generous amount of orange zest on top of the cream.
14. Dust with a bit of nutmeg.
15. Serve the remaining coffee on the side for tasting.

## Equipment

- glass
- ice tongs
- beaker
- coffee grinder
- coffee brewer
- kettle
- scale
- bowl
- whisk
- peeler
- microplane grater

## Tips

- The orange oleo saccharum is made by mixing equal weights of orange peel and sugar, and letting it sit for a day.
- Whisk the cream top just a bit to incorporate some air.
- Recommended to try unique coffee on its own for tasting before mixing.
- Water for pour-over should be at 91°C.
- If sweetener is needed, add simple syrup.

## Source

- Original video: https://www.tiktok.com/@withbrandon/video/7509911268661185823
- Recipe page: https://www.cliprecipe.com/recipe/44f595d6-07e8-4622-9066-5e6a73b3fbce
- Extracted: 2025-08-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt