# Quick Chicken Noodle Stir Fry

A super quick and delicious chicken noodle stir-fry that takes about 15 minutes to make.

- Total time: 15 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 300 g chicken mince
- 1 onion
- 3 garlic cloves
- ginger
- 300 g spinach
- basil
- 350 g noodles of choice
- 1 Tbsp sesame oil
- 1 Tbsp dark soy sauce
- 3 Tbsp light soy sauce
- 1 Tbsp honey or maple syrup
- 1 Tsp chilli oil
- salt
- pepper

## Instructions

1. In a hot pan, add the chicken mince and break it down as much as possible, allowing it to slightly brown.
2. Add the sliced onion, minced garlic, and minced ginger, alongside salt and pepper, and cook on high heat for 3-4 minutes, stirring continuously.
3. Add the spinach and basil, and cook until they are nice and wilted.
4. Add the cooked noodles, sesame oil, light soy sauce, honey, and dark soy sauce, and mix well.
5. Cook for about 5 minutes, stirring to get a slight char on the noodles, as everything is essentially cooked.
6. Add chili oil if desired.
7. Serve and enjoy!

## Equipment

- pan

## Tips

- Chicken mince is a fantastic alternative, but you can definitely change it for any protein you like, such as crispy tofu.
- Chili oil is totally optional, especially if serving to children.

## Source

- Original video: https://vm.tiktok.com/ZGdaMqKbu/
- Recipe page: https://www.cliprecipe.com/recipe/44f2e798-197e-4367-8faf-2485592b5ec6
- Extracted: 2025-08-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt