# Brazilian Cheese Bread Recipe by Tasty

Brazilian Cheese Bread, or pão de queijo, is crispy on the outside, soft and cheesy on the inside. These naturally gluten-free bites are perfect for breakfast, snacks, or any time you need a savory treat!

- Servings: 6 servings
- Total time: 25 min
- Cuisine: Brazilian
- Category: Baked Goods
- Language: en

## Ingredients

- 1 cooking spray
- 1 large egg
- 1 cup whole milk
- 1 cup tapioca flour
- 0.25 cup vegetable oil (or olive oil)
- 1 teaspoon kosher salt
- 1 cup grated cheese (Parmesan or cheddar, or a mix)

## Instructions

1. Preheat your oven to 375°F (190°C). Grease a 6-cup muffin tin with cooking spray.
2. In a blender, combine the egg, milk, flour, vegetable oil, salt, and cheese.
3. Blend until smooth, about 1 minute.
4. In the greased muffin tin, pour in the batter until each cup is three-quarters of the way full. You may have a bit left over to make a second round of baking.
5. Place the muffin tin in the oven, and bake for 15–20 minutes, until golden brown and puffy.
6. Enjoy immediately!

## Equipment

- oven
- 6-cup muffin tin
- blender

## Source

- Original video: https://tasty.co/recipe/brazilian-cheese-bread
- Recipe page: https://www.cliprecipe.com/recipe/44ee4fbd-91c5-476b-942a-dcac275729d1
- Extracted: 2025-01-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt