# Pork Chops

This recipe makes the easiest and tastiest pork chops that are soft, juicy and loved by everyone.

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- Plum pork
- Ginger
- Spring onion
- White wine
- Light soy sauce
- Cooking wine
- Oyster sauce
- Salt
- Pepper
- Chicken essence
- 13 spice
- Baking soda
- Water
- Cornstarch
- Tapioca starch
- Oil

## Instructions

1. Choose plum pork.
2. Cut the pork into 2-centimeter thick slices.
3. Gently pound the meat with the back of a knife to make it soft.
4. Put the pork in a bowl with ginger, spring onion, and a little white wine.
5. Mix and let it rest.
6. Make a sauce with light soy sauce, cooking wine, oyster sauce, salt, pepper, chicken essence, 13 spice, baking soda, and some water.
7. Mix well and pour over the meat.
8. Mix everything with your hands.
9. Cover and marinate in the fridge for two hours.
10. Remove the onion and ginger.
11. Add cornstarch, tapioca starch, and a spoon of oil.
12. Store the meat in the fridge.
13. When ready to eat, fry slowly on medium heat until both sides are golden.

## Equipment

- Knife
- Bowl
- Pan

## Tips

- Pound the meat with the back of a knife to make it soft.
- Adding cornstarch, tapioca starch, and oil keeps the meat juicy and crispy after frying.

## Source

- Original video: https://www.tiktok.com/t/ZTjEBSgCJ/
- Recipe page: https://www.cliprecipe.com/recipe/44e40c82-7310-4eae-8d3a-776ec92e5acb
- Extracted: 2025-07-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt