# Peanut Butter Banana Yogurt Popsicles

These frozen delights not only provide a mouthwatering taste reminiscent of indulgent ice cream but also come with a healthier twist.

- Total time: 270 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 2 bananas
- 2 Tablespoons peanut butter
- 3 Tablespoons full fat greek yogurt
- 4 Tablespoons full fat greek yogurt
- chocolate
- coconut butter

## Instructions

1. Mash 2 bananas in a bowl.
2. Add 2 tablespoons of peanut butter to the mashed bananas.
3. Add 3-4 tablespoons of full-fat Greek yogurt to the mixture.
4. Mix until well combined.
5. Pour the mixture into popsicle molds and freeze for 4-5 hours.
6. Take the popsicles out of their molds and refrigerate for 15 minutes before dipping in chocolate.
7. Melt your favorite chocolate with a little bit of coconut butter.
8. Dip each popsicle in the melted chocolate.

## Equipment

- bowl
- fork
- tablespoon
- popsicle mold
- popsicle sticks
- small cup

## Tips

- freeze well before taking the popsicles out of the mold
- refrigerate for 20-25 minutes before dipping in chocolate to get a creamier texture for the inside of the popsicle
- you can either keep them in the freezer or the fridge for a soft serve consistency
- can be made with strawberries
- feel free to add more peanut butter if you like, and you may add honey for a sweeter taste

## Source

- Original video: https://www.instagram.com/p/CtlnrV5xlsc/
- Recipe page: https://www.cliprecipe.com/recipe/44e271eb-30d5-43f5-b798-88cd9d10ee9a
- Extracted: 2025-06-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt