# Mini Egg Cookie Pie

A soft and chocolatey Easter cookie pie, jam packed with chocolate chips and mini eggs, decorated with buttercream icing and more mini eggs.

- Servings: 8 servings
- Total time: 40 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 200 g unsalted butter, softened
- 100 g granulated sugar
- 150 g light brown sugar
- 1 large egg, room temp
- 1 tsp vanilla extract
- 320 g plain flour
- 0.5 tsp bicarbonate of soda
- 1 tsp salt
- 150 g chocolate chips
- 100 g Mini Eggs
- 15 g chocolate chips
- 50 Mini Eggs
- 30 g unsalted butter, softened
- 0.5 tsp vanilla
- 60 g icing sugar
- 1 tsp milk

## Instructions

1. Cream together softened butter and both sugars.
2. Add one egg and vanilla and mix until combined.
3. Add plain flour, bicarbonate of soda and salt and mix to form a dough.
4. Fold in chocolate chips and mini eggs.
5. Line an 8" springform tin and press the dough down evenly.
6. Top with more mini eggs and chocolate chips.
7. Bake at 180C/(160C fan) for 25 minutes.
8. Make buttercream icing: add softened butter, vanilla, icing sugar and milk (if needed).
9. Place icing in a piping bag and pipe small blobs around the edge.
10. Place mini eggs on the icing in a pretty pattern.

## Equipment

- 8" springform tin
- piping bag
- mixer

## Source

- Original video: https://www.facebook.com/share/v/1Ew2KZZw1i/
- Recipe page: https://www.cliprecipe.com/recipe/44e091b1-edfe-479f-a696-1dc6cc618c22
- Extracted: 2025-04-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt