# Dill Pickle Chicken Skewers

This recipe provides a method for preparing dill pickle chicken skewers that can be cooked on a grill or in an air fryer.

- Servings: 4 servings
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1 lb chicken thighs, cubed
- 24 oz jar dill pickle slices
- 2 tb hot honey
- 1 tb olive oil
- 3 tb ranch seasoning
- 0.33 cup unsalted butter
- 0.25 cup fresh dill, chopped
- 3 cloves garlic, mashed
- 0.25 cup chicken broth

## Instructions

1. Remove the pickles from the jar.
2. Add chicken to the pickle brine.
3. Add honey to the pickle brine.
4. Marinate chicken in pickle brine for at least 30 minutes.
5. Remove chicken from marinade and add the pieces to the skewers, alternating with pickle slices.
6. Brush the chicken skewers with olive oil.
7. Sprinkle ranch seasoning over the skewers.
8. Grill the chicken skewers in an air fryer at 400F for 10 minutes.
9. Flip the skewers and air fry for another 8 minutes.
10. To make the sauce, add butter to a small sauce pan over medium heat.
11. Once melted, add the remaining ranch seasoning, dill, garlic, and chicken broth.
12. Whisk for a few minutes until incorporated.
13. After 5 minutes, remove from the heat.
14. Drizzle the sauce on top of the skewers.

## Equipment

- jar
- tongs
- skewer
- tray
- air fryer
- sauce pan
- wooden spoon
- grill

## Source

- Original video: https://www.instagram.com/reel/DJ_7mvjpQeK/?igsh=Mmd1cTk1dHhtM2Zm
- Recipe page: https://www.cliprecipe.com/recipe/44ded9a1-ece9-4dd6-84d4-99c9264ae230
- Extracted: 2025-07-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt