# Crispy Potato Pancake

- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- potato
- salt
- pepper
- cornstarch
- oil

## Instructions

1. Shred the potato.
2. Let the shredded potato rest in ice water while you shred the rest of the potatoes.
3. Squeeze out all the water from the shredded potatoes.
4. Add salt and pepper to the shredded potatoes.
5. Add cornstarch to the shredded potatoes.
6. Mix together the ingredients.
7. Pan fry the potatoes for 8 minutes on each side.
8. Drizzle oil on the edges of the potato pancake to make it extra crispy.

## Equipment

- grater
- bowl
- pan

## Source

- Original video: https://www.tiktok.com/t/ZP8BvVqhm/
- Recipe page: https://www.cliprecipe.com/recipe/44da097e-7e92-416a-b4f5-e546fdd7b1fd
- Extracted: 2025-09-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt