# Dirty Cabbage

A flavor-packed, hearty, and protein-loaded dish made with ground meat, colorful bell peppers, and cabbage cooked in a savory broth.

- Cuisine: American
- Category: Dinner
- Diet: gluten-free, low-carb
- Language: en

## Ingredients

- 1 lb ground beef
- 1 lb italian sausage
- 1 small onion, diced
- 1 whole green bell pepper, diced
- 1 whole red bell pepper, diced
- 2 tbsp tomato paste
- 3 clove garlic, minced
- 2 tsp worcestershire sauce
- 1 cup chicken bone broth
- 1 tsp cornstarch
- 2 tbsp water
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1 large green cabbage
- 1 tbsp parsley, chopped fresh

## Instructions

1. Remove any damaged outer cabbage leaves and cut the cabbage into 1-inch-thick steaks or large wedges, keeping the core intact so they hold together.
2. In a large saute pan, cook your ground beef and sausage until cooked.
3. Add onion, bell peppers, garlic powder, onion powder, smoked paprika, salt, and pepper.
4. Add tomato paste and Worcestershire sauce. Saute until everything is combined.
5. Add chicken bone broth, stir in the garlic, Worcestershire sauce, and your cornstarch slurry.
6. Add your cabbage, cover the pan and mix until your cabbage has cooked down.

## Equipment

- large saute pan

## Tips

- Serve with cauliflower rice.
- You can swap in your favorite protein instead of ground beef and sausage.

## Source

- Original video: https://www.facebook.com/reel/4404154013173161
- Creator: Low Carb Love
- Recipe page: https://www.cliprecipe.com/recipe/44d61936-b2f5-402c-8408-36e940ddd3c1
- Extracted: 2026-10-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt