# Curry Udon

Thick chewy udon noodles soaked in a rich, fragrant curry sauce, perfect for a quick weeknight meal.

- Servings: 2 servings
- Cuisine: Japanese
- Category: Dinner
- Difficulty: easy
- Language: en

## Ingredients

- 1/2 whole onion
- 2 whole green onion, finely chopped
- 1 tbsp neutral-flavored oil
- 6 oz thinly sliced pork loin, cut into small pieces
- 1 tbsp sake
- 3 cup dashi
- 2 cube japanese curry roux
- 2 tsp soy sauce
- 2 serving udon noodles

## Instructions

1. Thinly slice the onion and green onions.
2. Heat oil in a medium pot over medium heat and sauté the onion for 2-3 minutes.
3. Add the pork loin and cook until no longer pink.
4. Add sake to the pot.
5. Add dashi, cover with a lid, reduce heat to medium-low, and cook for 5 minutes, skimming off scum and fat as needed.
6. Boil a separate large pot of water and cook udon noodles according to package instructions.
7. Turn off the heat for the curry broth and dissolve the curry roux cubes in a ladle, then stir into the soup.
8. Add soy sauce, mix well, and cover with the lid to keep warm.
9. Drain the noodles, divide into two bowls, pour the curry over the noodles, and garnish with green onions.

## Equipment

- medium pot
- ladle
- chopsticks
- large pot

## Source

- Original video: https://www.justonecookbook.com/curry-udon/#recipe
- Creator: Just One Cookbook
- Recipe page: https://www.cliprecipe.com/recipe/44d5584e-e421-4a72-9352-d8623dce3edd
- Extracted: 2026-10-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt