# Scoopable Salad

A healthy and easy-to-make scoopable salad packed with vegetables, beans, and a creamy dressing.

- Cuisine: Greek
- Category: Salad
- Language: en

## Ingredients

- 2 bags frozen fire roasted corn
- 1 can black beans
- 1 cucumber
- 2 red bell peppers
- 1 shallot
- Feta cheese
- 1.5 avocados
- 1 lime
- light mayonnaise
- a lot salt
- garlic powder
- onion powder
- a little bit chili powder

## Instructions

1. Chop the cucumber, red bell pepper, and shallot using a veggie chopper.
2. Heat up two bags of frozen corn on the stove, then let it sit in the fridge until cold.
3. Add one can of black beans to the corn.
4. Add the chopped vegetables.
5. Add feta cheese.
6. Add light mayonnaise (or Greek yogurt).
7. Add the juice of one lime.
8. Season with a lot of salt, garlic powder, onion powder, and a little bit of chili powder.
9. Mix everything together.

## Equipment

- veggie chopper

## Tips

- If not a mayonnaise person, substitute with plain Greek yogurt, or mix some mayonnaise with yogurt.
- Add avocado before eating when meal prepping to prevent browning.
- Serve with tortilla chips.

## Source

- Original video: https://www.youtube.com/shorts/epYDkKHqdxM
- Recipe page: https://www.cliprecipe.com/recipe/44d0a199-26e2-4190-b512-34b34d236424
- Extracted: 2025-12-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt