# Passover brownies

This is an easy and delicious Passover dessert that is simple to make and perfect for hosting.

- Total time: 35 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 0.5 cup margarine
- 8 ounces bittersweet chocolate
- 1.5 cups sugar
- 4 large eggs
- 1 teaspoon vanilla, optional
- 0.25 cup unsweetened cocoa
- 0.5 teaspoon salt
- 0.5 cup potato starch

## Instructions

1. Melt your chocolate and margarine together in a glass bowl in the microwave for about a minute, stir for two minutes, and then put it back if you need to melt it some more.
2. Add your sugar.
3. Add four eggs, one at a time, whisking each time.
4. Add vanilla, cocoa, and salt.
5. Add the potato starch and mix it up.
6. Pour the mixture into a greased pan.
7. Bake at 350°F (180°C) for 35 minutes, or until set.
8. Let cool.
9. Lift the brownie out of the pan and cut into squares.

## Equipment

- glass bowl
- microwave
- whisk
- 9x13-inch pan
- aluminum foil

## Tips

- After it's cooled, put it in the fridge for overnight or a couple hours so it's chilly. It is so much easier to cut that way.
- Store in an airtight container at room temperature for up to five days.

## Source

- Original video: https://www.tiktok.com/t/ZTkjYK81W/
- Recipe page: https://www.cliprecipe.com/recipe/44ce33a3-aefd-4a60-8851-7cb4f8e24bfc
- Extracted: 2026-03-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt