# Easy 10-min. Egg Fried Rice

Easy 10-minute egg fried rice recipe with just six ingredients.

- Servings: 4 servings
- Total time: 10 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 1 tablespoon neutral oil
- 3 eggs
- 2 cups day-old rice
- 2 stalks green onions
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil

## Instructions

1. Heat a wok over medium-high heat. Add oil.
2. Add beaten eggs and scramble them. Once they take shape, push them to the side.
3. Add cold day-old rice and break it up, tossing it with the eggs.
4. Sweep the rice and eggs to one side of the wok. Add more oil.
5. Add green onions and toss. Season with soy sauce and sesame oil. Toss one last time.

## Equipment

- wok
- spatula
- knife
- cutting board
- bowl
- whisk

## Source

- Original video: https://www.facebook.com/reel/1643671689562312
- Recipe page: https://www.cliprecipe.com/recipe/44c2d872-77c1-402c-add7-38aed057ef85
- Extracted: 2025-03-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt