# HOMEMADE CHOCOLATE

This recipe makes firm, smooth, and creamy homemade chocolate with just three simple ingredients, offering a healthier alternative to store-bought versions.

- Total time: 30 min
- Category: Snack
- Language: en

## Ingredients

- 0.75 c melted cacao butter
- 1 c unsweetened cocoa powder
- 3 tbsp maple syrup

## Instructions

1. Place a heat safe bowl over a small pot of simmering water (water should just touch the bottom of the bowl).
2. Add cacao butter to the bowl, stirring occasionally until fully melted.
3. Remove from heat, then add in cocoa powder and combine using a milk frother or immersion blender.
4. Next, add maple syrup and mix well.
5. Pour the mixture into silicone chocolate molds.
6. Freeze for 30 minutes until set.

## Equipment

- heat safe bowl
- small pot
- milk frother
- immersion blender
- silicone chocolate molds

## Tips

- Use organic ingredients when possible.
- You can store the chocolate in the freezer or fridge.

## Source

- Original video: https://www.facebook.com/reel/27009762418615852/?mibextid=rS40aB7S9Ucbxw6v
- Recipe page: https://www.cliprecipe.com/recipe/44c0eff0-e8bd-4832-8f83-13b78c6a6b16
- Extracted: 2026-06-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt