# Creamy Peanut Miso Ramen

Creamy peanut miso ramen with crispy smoked tofu.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 1 tablespoon oil
- 1 tablespoon Sichuan peppercorns
- 1 handful spring onions
- 2 tablespoons miso paste
- 2 tablespoons peanut butter
- 1 can coconut milk
- 1 tablespoon lime juice
- 200 g smoked tofu
- 1 pinch paprika
- 1 portion noodles
- 1 tablespoon black sesame seeds
- 1 tablespoon chilli oil

## Instructions

1. Heat oil and add Sichuan peppercorns.
2. Add spring onions.
3. Add miso paste and peanut butter.
4. Stir in coconut milk.
5. Add lime juice.
6. Fry the smoked tofu until crispy.
7. Add paprika to the tofu.
8. Cook the noodles and add peanut miso sauce.
9. Add crispy tofu on top.
10. Garnish with spring onions, black sesame seeds and chilli oil

## Equipment

- pan
- spoon
- wok

## Source

- Original video: https://www.instagram.com/reel/DBeWVwjoA7k/?igsh=dWR4Z3IzcThwbzN1
- Recipe page: https://www.cliprecipe.com/recipe/44c09f33-5790-4560-a367-95ad9f9d103b
- Extracted: 2025-02-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt