# Crockpot Chicken Enchiladas

A delicious and easy-to-make crockpot meal perfect for summer that doesn't heat up your kitchen.

- Total time: 270 min
- Cuisine: Mexican
- Category: Dinner
- Language: en

## Ingredients

- 3 chicken breasts
- 1 tablespoon taco seasoning
- Salt
- black pepper
- 20 ounces red enchilada sauce
- 1 can black beans
- 1 onion
- 1 zucchini
- 1 bell pepper
- 0.25 cup Mexican crema
- 6 tortillas
- 2 cups fiesta blend cheese

## Instructions

1. Place the chicken breasts into the bottom of the slow cooker.
2. Sprinkle the taco seasoning, salt, and black pepper on top of the chicken.
3. Add black beans into the slow cooker.
4. Add diced onion to the slow cooker.
5. Add diced zucchini to the slow cooker.
6. Add diced bell pepper to the slow cooker.
7. Add Mexican crema to the slow cooker.
8. Pour enchilada sauce into the slow cooker.
9. Stir the ingredients together in the slow cooker.
10. Cover the slow cooker and cook on high for 4 hours or low for 6 hours.
11. Shred the cooked chicken with two forks.
12. Add shredded cheese to the slow cooker.
13. Add corn tortilla slices to the slow cooker.
14. Stir the cheese and tortillas into the chicken enchiladas mixture.
15. Re-cover the slow cooker and continue cooking for 30 minutes.
16. Serve and enjoy.

## Equipment

- crockpot
- tongs
- forks

## Tips

- Crockpots are perfect for summer meals because they don't heat up your entire kitchen.

## Source

- Original video: https://www.tiktok.com/@choosing_balance/video/7400401008284683563
- Recipe page: https://www.cliprecipe.com/recipe/44bef7c6-4150-4b66-91ff-3fa109c9a1d1
- Extracted: 2025-10-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt