# Gelatina de Mosaico

A super easy recipe for a rich mosaic gelatin.

- Category: Dessert
- Language: en

## Ingredients

- gelatin
- 2 cups water (hot)
- 1 cup water (cold)
- 1 leche clavel
- 1 lecherita
- 1 media crema
- 1 cucharada vanilla
- grenetina

## Instructions

1. Add two cups of hot water into three separate containers, then add one packet of each different flavour of gelatin into each.
2. Mix with a whisk.
3. Add 1 cup of cold water to each, mix and then add more gelatin to each.
4. Pour each into a different container.
5. Cover with plastic wrap and refrigerate overnight.
6. In one cup of water add four packets of grenetina and let it rest for 10 minutes.
7. Cut the gelatin into cubes and mix it all together in one bowl.
8. Add leche clavel, lecherita, media crema, one spoon of vanilla and grenetina in a blender and blend.
9. Add spray oil to the bundt pan.
10. Add a little bit of the cream mixture to the bundt pan, then add the gelatin cubes.
11. Add the rest of the creamy mixture.
12. Cover with plastic wrap and refrigerate for 3-4 hours.
13. Turn over to a plate.

## Equipment

- cups
- whisk
- scissors
- knife
- bowls
- plastic wrap
- microwave
- measuring cup
- spatula
- blender
- spray oil
- bundt pan
- plate

## Source

- Original video: https://vm.tiktok.com/ZMSS3AA2Y/
- Recipe page: https://www.cliprecipe.com/recipe/44bde431-c1c0-45bd-90e8-6031ae836e8d
- Extracted: 2025-06-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt