# Pão de queijo

It's a Brazilian cheese bread that is chewy, crispy, and cheesy.

- Total time: 15 min
- Cuisine: Brazilian
- Category: Baked Goods
- Language: en

## Ingredients

- 400 g tapioca flour
- 150 ml whole milk
- 150 ml water
- 150 ml sunflower oil or vegetable oil
- 3 eggs
- 0.5 tsp salt
- 100 g Parmesan
- 300 g mozzarella

## Instructions

1. Add milk, water, and sunflower or vegetable oil to a pot.
2. Heat it until it comes to a boil.
3. Add tapioca starch or tapioca flour to a bowl.
4. Pour the hot liquid over the flour and mix it really well until it looks like a mush.
5. Add 3 eggs and mix well.
6. Add salt and mix well.
7. Add in grated Parmesan and mozzarella.
8. Grease your hands with oil, then shape the mixture into balls.
9. Place them on baking paper, leaving a little bit of space in between each ball.
10. Bake it in a preheated oven at 180 degrees Celsius for 15 to 20 minutes until they are golden.

## Equipment

- pot
- bowl
- wooden spoon
- baking paper
- baking tray
- oven

## Tips

- Don't be afraid to mix with your hands
- Grease your hands with oil before shaping the balls to prevent stickiness

## Source

- Original video: https://vm.tiktok.com/ZNd7cgPka/
- Recipe page: https://www.cliprecipe.com/recipe/44bbe615-8859-472a-b02b-5a853157d8ba
- Extracted: 2025-10-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt