# Creamy Vodka Tortiglioni & Burrata

- Servings: 2 servings
- Total time: 10 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 8 ounces pasta (Tortiglioni or Rigatoni)
- 1 cup heavy cream
- 0.75 cup Parmigiano Reggiano
- 1.5 tablespoons tomato paste
- 2 shallots
- 4 cloves garlic
- 1.5 ounces vodka
- 2 teaspoons red pepper flakes
- 2 teaspoons black pepper
- 1 tablespoon kosher salt
- 4 tablespoons olive oil
- 2 tablespoons fresh parsley
- 1 burrata cheese
- 1 red pepper flakes
- 1 olive oil

## Instructions

1. Bring a large pot of water to a boil. Add about 1 tablespoon of Kosher salt. Cook the pasta according to the package instructions until al dente. Drain, reserving 1 cup of the pasta cooking water.
2. In a large skillet over medium heat, add the olive oil, shallots, and minced garlic. Sauté for 1 minute. Stir in the red pepper flakes.
3. Mix in the tomato paste, then add the vodka. Let it cook for 30-60 seconds to allow the alcohol to evaporate.
4. Pour in the heavy cream and add 1/4 cup of grated Parmigiano Reggiano, along with a pinch of salt and the black pepper. Stir well and reduce the heat to low.
5. Once the pasta is al dente, add it to the skillet. Increase the heat to medium and add the remaining Parmigiano Reggiano and about 1/4 cup of the reserved pasta water. Stir everything together, adding more pasta water if necessary, until the pasta is well-coated with a creamy sauce.
6. Serve the pasta in bowls. Sprinkle with chopped parsley, top with a piece of burrata, and garnish with additional red pepper flakes.
7. Finish with a sprinkle of grated Parmigiano Reggiano, if desired, and serve warm.

## Equipment

- mortar and pestle
- knife
- cutting board
- large skillet
- large pot

## Source

- Original video: https://www.tiktok.com/@breadbakebeyond/video/7352931481745886506?_r=1&_t=8s57flKrvFm
- Recipe page: https://www.cliprecipe.com/recipe/44b4de5b-823e-4037-823d-4f7f228f4eec
- Extracted: 2024-12-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt