# Creamy Chicken and Chorizo

- Cuisine: Spanish
- Category: Dinner
- Language: en

## Ingredients

- 600 g boneless skinless chicken thighs
- 1.5 tsp smoked paprika
- 1 tsp dried oregano
- 0.5 tsp garlic powder
- 0.5 tsp salt
- 0.25 tsp onion powder
- 0.25 tsp black pepper
- 0.125 tsp cayenne pepper
- 1 tbsp olive oil
- 1 small white onion
- 100 g diced Spanish chorizo
- 2 garlic cloves
- 60 ml dry white wine
- 180 ml low-salt chicken stock
- 180 ml double/heavy cream
- 20 g freshly grated Parmesan
- 15 g fresh basil
- 175 g baby plum tomatoes

## Instructions

1. Season boneless, skinless chicken thighs with spices and fry them in a little bit of oil until lightly charred and cooked through the center.
2. Remove the chicken from the pan and set aside.
3. Fry chopped onion in the same pan until it begins to soften.
4. Add diced chorizo and fry for 2 minutes, then add garlic and fry for 30 seconds.
5. Pour in white wine and reduce until almost completely evaporated.
6. Add chicken stock, cream, and Parmesan, stir well, and simmer until the sauce thickens.
7. Add baby plum tomatoes and fresh basil, along with the resting juices from the chicken, and gently simmer.
8. Nestle the chicken thighs back into the sauce and spoon sauce over them to warm through.

## Equipment

- large pan
- spatula
- tongs
- plate

## Source

- Original video: https://www.tiktok.com/@dontgobaconmyheart_/video/7370037309917449504?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/44b37ac2-9be0-43c6-a37d-bec4973bcb99
- Extracted: 2025-08-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt