# Pork Loin Rolls with Spinach and Sun-Dried Tomatoes (Air Fryer Recipe)

This recipe shows how to make delicious pork loin rolls filled with spinach, Emmental cheese, and sun-dried tomatoes, cooked in an air fryer.

- Total time: 25 min
- Category: Dinner
- Language: en

## Ingredients

- 700 g pork loin
- 300 g spinach
- 200 g ham or bacon
- 100 g Emmental cheese
- 40 g dried tomatoes
- 0 olive oil
- 0 black pepper
- 0 salt

## Instructions

1. Cut the pork loin into 6 slices of 2 cm / 0,8 inches.
2. Beat the meat with a meat pounder as thin as possible.
3. Season the meat with a pinch of salt and black pepper.
4. In a frying pan, add the spinach and season it with a pinch of salt and black pepper.
5. Cook the spinach until tender.
6. Lay out 2 slices of ham (or bacon) overlapping slightly.
7. Place a slice of pork on top of the ham, add a slice of Emmental cheese and top with some cooked spinach and sun-dried tomatoes.
8. Roll the pork loin tightly and repeat the process with all the other slices.
9. Preheat your air fryer to 205°C/401°F for 5 minutes.
10. Place the pork rolls in the air fryer basket, brush with olive oil and cook for 20 minutes at 205°C/401°F.

## Equipment

- knife
- meat pounder
- frying pan
- air fryer

## Tips

- Beat the meat as thin as possible.
- Do not fill the entire air fryer basket otherwise the air will not circulate and the cooking will not be uniform.
- Cook at 205 °C / 401 °F for 20 minutes

## Source

- Original video: https://www.youtube.com/watch?v=Qqc-fzgcUkE
- Recipe page: https://www.cliprecipe.com/recipe/44b077a6-d42e-44ba-aa8e-9556d663502c
- Extracted: 2025-02-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt