# New York style baked cheesecake

This is a delicious New York style baked cheesecake recipe.

- Total time: 80 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 200 grams biscuits
- 0.5 half lemon zest
- 100 grams melted butter
- 1 kilo cream cheese
- 50 grams plain flour
- 325 grams sugar
- 200 grams cream cheese
- 1 vanilla pod seeds
- 220 grams egg

## Instructions

1. Put 200 grams of biscuits in a bowl and bust them up.
2. Add half of the lemon zest and 100 grams of melted butter to the biscuits.
3. Press the mixture into a spring form or a removable bottom cake tin.
4. Add 1 kilo of cream cheese to a bowl and mix.
5. Add 50 grams of plain flour and 325 grams of sugar to the cream cheese and mix.
6. Add 200 grams of cream cheese, the rest of your lemon zest, and the seeds from a vanilla pod and mix.
7. Finally, add 220 grams of whisked egg slowly into the mixture.
8. Grab your cake tin foil, pour the batter on top of the base.
9. Put the cake tin in a bain Marie (a deep dish with boiling water).
10. Bake in the oven at 175 degrees for 45 minutes.
11. Then bake at 165 degrees for 35 minutes.

## Equipment

- bowl
- spring form cake tin
- removable bottom cake tin
- stand mixer
- cake tin foil
- deep dish

## Tips

- Make sure to whisk the eggs and slowly add them in for better incorporation.
- Use a bain Marie (deep dish with boiling water) for baking.

## Source

- Original video: https://vt.tiktok.com/ZSPvEufnq/
- Recipe page: https://www.cliprecipe.com/recipe/44aab544-6fdb-42da-91ed-51fe46cb0279
- Extracted: 2025-12-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt