# Takoyaki

Takoyaki are golden outside and soft inside Japanese snacks with octopus.

- Servings: 4 servings
- Total time: 10 min
- Cuisine: Japanese
- Category: Sauce & Condiment
- Language: it

## Ingredients

- 200 g Farina 00
- 600 ml Acqua
- polvere DASHI
- 1 Uova
- goccia salsa di soia
- Zenzero
- Cipollotto
- Polpo già cotto
- katsuobushi
- Alga Nori
- Salsa Takoyaki
- Maionese

## Instructions

1. Put the flour in a container.
2. Add water and mix in the meantime.
3. Prepare an egg in another container.
4. Mix the egg and add it to the rest of the flour.
5. Cut the octopus into small pieces.
6. Do the same thing with the spring onion and ginger.
7. Put the oil in the special pan.
8. Put the prepared batter into the holes.
9. Add the pieces of octopus, spring onion, and ginger.
10. Cover them with another layer of batter, pouring it all over the pan.
11. Divide the batter vertically and horizontally.
12. Turn them endlessly until they are golden outside and soft inside.
13. Condiment the takoyaki with mayonnaise or takoyaki sauce.
14. Add katsuobushi.
15. Finally, add Aonori (Japanese seaweed).

## Equipment

- pan
- container

## Tips

- Do not pour the batter only on the holes, but all over the pan.
- Turn the takoyaki endlessly until they are golden outside and soft inside.

## Source

- Original video: https://vm.tiktok.com/ZNRGfL3LW/
- Recipe page: https://www.cliprecipe.com/recipe/44a53172-687c-4711-8616-4ed71b90b3f3
- Extracted: 2026-05-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt