# Helado con Licuadora

This recipe shows how to make pistachio ice cream at home using a blender.

- Cuisine: Spanish
- Category: Dessert
- Language: en

## Ingredients

- 570 gr leche
- 200 gr crema
- 180 gr azúcar
- 150 gr pasta pistacho
- 1 kg hielo
- 300 gr sal
- aceite maravilla
- pistachos

## Instructions

1. Add milk to a pot.
2. Add cream to the pot.
3. Add sugar to the pot.
4. Heat the ingredients.
5. Add the pistachio paste.
6. Mix all ingredients and heat up to 85 degrees.
7. Cool down the mixture.
8. Add 1 kg of ice to the blender.
9. Blend the ice.
10. Add broken ice to a bowl.
11. Add 300 gr of salt per kg of ice.
12. Mix.
13. Place a smaller bowl in the larger bowl with ice.
14. Add the pistachio mix.
15. Mix with a whisk.
16. Add crunchy pistachios.
17. Mix.
18. Serve.

## Equipment

- licuadora
- pot
- spatula
- mixer
- bowls

## Tips

- Sugar acts as an antifreeze, making the ice cream more creamy.
- If the blender has difficulty mixing the pistachio paste, add some cooking oil.
- Use other nuts in place of pistachios if you don't like them.

## Source

- Original video: https://vm.tiktok.com/ZMS24yraX/
- Recipe page: https://www.cliprecipe.com/recipe/44a2780f-69d7-4b4e-96ed-1f84fce44140
- Extracted: 2025-05-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt