# Chicken Parmesan Pasta

This high protein chicken parmesan pasta is made entirely in a slow cooker and makes 10 servings.

- Servings: 10 servings
- Total time: 280 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 40 oz chicken breast
- 28 oz peeled or crushed tomatoes
- 2 tablespoons tomato paste
- 2 tablespoons minced garlic
- 1.5 tablespoons coarse salt
- 1 tablespoon Italian seasoning
- 1 teaspoon black pepper, onion powder, chili flakes
- 15 g parmigiano reggiano
- 672 g pasta
- 300 g cottage cheese
- 240 ml fat free milk
- 100 g cream cheese
- 150 g parmigiano reggiano
- 1 tablespoon white miso
- 1 handful basil

## Instructions

1. In a slow cooker, add diced chicken breast, a can of peeled tomatoes, tomato paste, minced garlic, seasonings, and grated parmesan cheese.
2. Cook on high for 2-3 hours or low for 3-4 hours.
3. Shred the cooked chicken.
4. Add half-cooked pasta to the slow cooker.
5. Add cottage cheese, fat free milk, cream cheese, and more grated parmesan.
6. Mix well and cover for 15 minutes to finish cooking the pasta.
7. Stir in fresh basil.

## Equipment

- slow cooker

## Source

- Original video: https://youtube.com/shorts/OfgDI0d7IS0?si=HUIjR767WTQcevhn
- Recipe page: https://www.cliprecipe.com/recipe/44a11a43-5139-47f0-bb7b-b9acf02e265f
- Extracted: 2025-02-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt