# Homemade Crackers

- Prep time: 30 min
- Cook time: 18 min
- Total time: 48 min
- Category: Snack
- Language: en

## Ingredients

- 45 ml vegetable oil
- 90 ml milk
- 3 g salt
- 225 g low gluten flour
- 1.5 g baking soda
- 3 g instant yeast
- 30 g chives
- 15 g sesame seeds

## Instructions

1. In a bowl, mix together the vegetable oil, milk, and salt.
2. Add the low gluten flour, baking soda, and instant yeast to the liquid mixture and stir well.
3. Add the chives and sesame seeds, then knead the dough.
4. Cover the dough and let it rest.
5. Place the dough on oil paper and roll it out to a 2 mm thickness.
6. Cut the dough into 4x4cm squares or your preferred size, and poke holes in each piece with a fork.
7. Bake in a preheated oven at 165C.

## Source

- Original video: https://www.facebook.com/reel/818194627757868
- Creator: Antonis Stefanelis
- Recipe page: https://www.cliprecipe.com/recipe/449f7f81-fb30-4e6a-8cd8-6c923d9213cc
- Extracted: 2026-10-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt