# Crispy Rice Salad

- Servings: 1 servings
- Total time: 45 min
- Cuisine: Middle Eastern
- Category: Salad
- Language: en

## Ingredients

- 3 cucumbers
- 1 cup rice
- 2 cups water
- 2 tablespoons oil
- 1 tablespoon soy sauce
- 1 teaspoon chili oil
- 2 green onions
- 1 handful cilantro
- 1 tablespoon olive oil
- 1 tablespoon tahini
- 1 tablespoon maple syrup
- 1 tablespoon lemon juice
- 1 pinch seasonings
- 1 clove garlic
- 1 avocado
- 1 cup cashews

## Instructions

1. Cut cucumbers into slices.
2. Cook rice.
3. Mix cooked rice with oil, soy sauce, and chili oil.
4. Spread the rice mixture on a baking sheet and bake at 400 for 45 minutes to get it crispy.
5. Cut green onions and cilantro.
6. Make the dressing by blending olive oil, tahini, maple syrup, lemon juice, seasonings, and grated garlic.
7. Add cucumbers, green onions, cilantro, avocado, and crispy rice to a bowl.
8. Pour the dressing over the salad.

## Equipment

- knife
- cutting board
- small pot
- baking sheet
- bowl
- blender

## Source

- Original video: https://www.tiktok.com/t/ZP8FPVanu/
- Recipe page: https://www.cliprecipe.com/recipe/449c98a9-7830-4b04-8e67-bb4f08be0631
- Extracted: 2025-01-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt