# Savory Phyllo Pastry Tart with Brie Cheese and Pear

A savory phyllo pastry tart with brie cheese and pear.

- Total time: 40 min
- Cuisine: Greek
- Category: Dessert
- Language: en

## Ingredients

- 8 sheets masa filo
- 60 g unsalted butter
- 2 eggs (large)
- 200 ml cooking cream
- 0 salt
- 0 black pepper
- 1.5 brie cheese
- 2 Conference pears
- 0 sprigs of thyme
- 0 honey

## Instructions

1. In a rectangular baking pan (size of phyllo sheet), layer phyllo sheets, folding each into an accordion shape.
2. Melt butter in the microwave or in a saucepan and add it to the phyllo sheets using a spoon, spreading it evenly.
3. Cut the cheese and washed pears into slices, discarding the ends. Alternate cheese and pear slices in each fold.
4. Whisk eggs with cream, salt, and pepper in a bowl, then add it evenly to the phyllo sheets.
5. Add thyme sprigs and bake at 200°C (392°F) for 40 minutes or until golden brown.
6. Drizzle with your favorite honey and enjoy.

## Equipment

- oven
- baking pan
- whisk
- microwave or saucepan
- spatula

## Source

- Original video: https://www.instagram.com/p/DDAZ5uatt8t/
- Recipe page: https://www.cliprecipe.com/recipe/44998a1f-3cd9-49f0-8d08-3ced6ff4edb3
- Extracted: 2025-02-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt