# Australian Dim Sim (Dimmies) Recipe

Australian Dim Sim is a type of filled dumplings. The wheat dough dumplings are filled with meat and vegetables. They are deep fried or steamed and eaten as a snack or side.

- Servings: 24 servings
- Total time: 155 min
- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 2.5 cups sifted
- 0.5 cup hot
- 0.33 cup cold
- 1.1 lb flat iron steak or chicken thigh
- 3.5 oz pork or chicken
- 1 cup loosely chopped
- 4 diced
- 1 fresh ground

## Instructions

1. Sift the flour into a bowl and pour the hot water over it.
2. Mix well and add the cold water.
3. Add oil if needed.
4. Knead the dough until smooth and elastic.
5. Wrap the dough in cling film and refrigerate for 1 hour.
6. Place meat, fat, and carrot in a food processor and pulse until the carrot is finely chopped and the meat is a sticky mince.
7. Add five-spice seasoning, spring onions, soy sauce, and pepper; pulse again.
8. Add diced cabbage and soy sauce.
9. Cover the meat mixture with cling wrap and refrigerate for 30 minutes.
10. Roll out the dough thinly, cut into squares.
11. Place a spoonful of meat mixture in the center of each square.
12. Fold the corners to the center to form a parcel.
13. Squeeze the parcel to make the classic elongated shape.
14. Heat frying oil.
15. Carefully slide the dim sims into the oil.
16. Fry until golden brown.
17. Serve with chili sauce

## Equipment

- bowl
- food processor
- cling film
- floured board
- frying pan

## Tips

- If the meat mixture is not sticky enough, add a tablespoon of cornstarch and mix it through.
- Serve with chili sauce

## Source

- Original video: https://travelfoodatlas.com/australian-dim-sim-recipe
- Recipe page: https://www.cliprecipe.com/recipe/44954299-5b7c-4d3a-82f4-5524371f9bec
- Extracted: 2025-02-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt