# Chickpea Gyro

- Cuisine: Greek
- Category: Dinner
- Diet: vegan, vegetarian
- Language: en

## Ingredients

- 2 cup chickpeas
- 1 cup white beans
- 3/4 cup oat flour
- 1/4 cup chickpea flour
- 3 tbsp tapioca starch
- 2 tbsp ground flaxseed
- 2 tbsp nutritional yeast
- 2 tbsp soy sauce
- 1 tbsp avocado oil
- 2-4 tbsp vegetable broth
- 3/4 tsp salt
- 1 1/2 tsp garlic powder
- 1 tsp onion powder
- 2 tsp dried oregano
- 1 tsp dried parsley
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 1/2 tsp ground coriander
- 1/2 tsp black pepper
- 1/4 tsp cinnamon
- 1 tsp lemon zest

## Instructions

1. Blend everything until completely smooth.
2. Shape into a tight log or oval, wrap in parchment then foil.
3. Steam for 60 minutes.
4. Cool completely and refrigerate overnight.
5. Freeze for 30 to 45 minutes for easier thin slicing.
6. Shave into thin slices and pan fry until browned and crispy around the edges.
7. Serve in warm pita with lettuce, tomato, red onion, and your favorite tzatziki.

## Tips

- Use coconut aminos as a substitute for soy sauce.
- Reduce salt amount for toddlers.
- Avocado oil is optional.
- Freezing for 30 to 45 minutes is optional to make thin slicing easier.
- Vegetable broth or water can be used as needed.

## Source

- Original video: https://www.instagram.com/reel/DaJXBBZR0-v/?igsh=MjAyN21hd3RicTAw
- Creator: Debora Scholze
- Recipe page: https://www.cliprecipe.com/recipe/448e2dc8-885a-4395-9262-56b2dddf9872
- Extracted: 2026-07-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt