# Homemade Soft Ricotta

Homemade ricotta cheese recipe.

- Servings: 1 servings
- Total time: 30 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 litre milk
- 1 pinch salt
- 2 tablespoons white vinegar

## Instructions

1. Pour milk into a pot and add a pinch of salt.
2. Heat the milk until it reaches 85 degrees.
3. Add 2 tablespoons of white vinegar.
4. Stir gently and let it sit for 20 minutes.
5. Strain the mixture through cheesecloth in a strainer placed over a bowl.
6. Squeeze the excess liquid out of the ricotta.
7. Shape the ricotta into a roll, wrap it in plastic wrap and chill.

## Equipment

- pot
- wooden spoon
- glass bowl
- cheesecloth or similar
- strainer
- plate

## Source

- Original video: https://www.instagram.com/reel/DF7cOtUzvCR/?igsh=MTY1bnd1dXRrOGprOA==
- Recipe page: https://www.cliprecipe.com/recipe/4489e96a-5321-4398-9323-9ef8e6ba6352
- Extracted: 2025-03-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt