# Crockpot Smothered Chicken Legs

This recipe describes how to make delicious, budget-friendly crockpot smothered chicken legs that are fall-off-the-bone tender.

- Total time: 240 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- Water
- 1 packet Pioneer Brown Gravy Mix
- 1 can Cream of Chicken Soup
- Bell pepper
- Onions
- Chicken legs
- Season salt
- Onion powder
- Garlic powder
- Black pepper
- Italian seasoning

## Instructions

1. Add water to your crockpot.
2. Add the brown gravy packet and mix it up.
3. Add one can of cream of chicken soup and mix it up.
4. Throw in some sliced bell peppers and onions.
5. Lay your chicken legs in the crockpot, putting as many as you can.
6. Season the chicken with season salt, onion powder, garlic powder, black pepper, and a little Italian seasoning.
7. Place any remaining bell pepper and onions on top of the chicken.
8. Cover and cook on high for 4 hours or low for 6 hours.

## Equipment

- Crockpot

## Tips

- This recipe will result in fall-off-the-bone chicken.
- The cream of chicken soup helps make the gravy extra creamy and delicious.

## Source

- Original video: https://www.facebook.com/share/v/1T1RN2W4Wf/
- Recipe page: https://www.cliprecipe.com/recipe/44858c6f-e19a-47f8-b05d-aa593cd0c7a4
- Extracted: 2025-11-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt