# Roasted Cabbage Steaks with Green Miso Sauce

- Servings: 2 servings
- Total time: 123 min
- Cuisine: Japanese
- Category: Side
- Language: en

## Ingredients

- 2 tbsp honey
- 1 tbsp mustard
- 1 pinch salt
- 1 pinch pepper
- 1 serving green miso sauce
- 1 pinch hemp seeds
- 1 whole cabbage

## Instructions

1. Cut the cabbage in half.
2. Slice the cabbage into 2cm thick steaks.
3. In a bowl, whisk together honey and mustard.
4. Brush the mixture over the cabbage steaks.
5. Season with salt and pepper.
6. Bake in the oven until tender and slightly browned.
7. Serve with green miso sauce and hemp seeds.

## Equipment

- knife
- wooden board
- bowl
- whisk
- baking sheet
- oven
- silicone brush
- spatula
- fork

## Source

- Original video: https://www.instagram.com/reel/DCUQ3BkJwy8/?igsh=MWtmOXNtZ2NrcnVrcA==
- Recipe page: https://www.cliprecipe.com/recipe/4484d1b3-a2eb-41a8-bc0b-9e0cdc179295
- Extracted: 2024-11-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt