# Turkey Burgers with Extra Crispy Oven Fries

This recipe teaches you how to make the best turkey burger you've ever had with the crispiest oven-baked fries.

- Cuisine: American
- Category: Lunch
- Language: en

## Ingredients

- 1 pound ground turkey
- 2 cloves minced garlic
- 0.25 of an onion onion
- 2 sprigs rosemary
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon dried parsley
- 1 teaspoon fresh pepper
- 1 egg
- salt
- garlic powder
- onion powder
- 1 potato
- 1 teaspoon olive oil
- 0.5 teaspoon paprika
- 1 teaspoon cornstarch
- cheese
- butter
- buns
- mayo
- shredded lettuce
- sliced red onion

## Instructions

1. Set your oven to 430 degrees Fahrenheit.
2. Cut the potato into quarter-inch strips.
3. Stack the strips and cut them into quarter-inch thick sticks.
4. Fill a bowl with cold water and soak the fries for 10 to 20 minutes to remove some starch.
5. In a big bowl, add about 1 pound of ground turkey.
6. Add 2 cloves of minced garlic.
7. Dice a quarter of an onion and add it to the bowl.
8. Chop a couple sprigs of rosemary and add it to the bowl.
9. Add about a tablespoon of Worcestershire sauce.
10. Add a tablespoon of Dijon mustard.
11. Add a teaspoon of dried parsley.
12. Add a teaspoon of fresh pepper.
13. Beat one egg and pour it into the turkey mixture.
14. Mix the turkey mixture well.
15. Wet your hands with water.
16. Take a ball of turkey and roll it up.
17. Flatten it out into a patty.
18. Season the patties with salt and pepper.
19. Sprinkle with garlic powder and a dash of onion powder.
20. After about 20 minutes, drain your fries.
21. Lay them on a towel and get them as dry as possible.
22. Add a teaspoon of olive oil to the fries.
23. Add a teaspoon of pepper, half a teaspoon of paprika, a teaspoon of garlic powder, half a teaspoon of onion powder, and a healthy amount of salt.
24. Toss the fries until evenly coated.
25. Add about a teaspoon of cornstarch and toss until it's mixed up with all the fries.
26. Line a pan with foil.
27. Put some olive oil on a paper towel and wipe your foil with it.
28. Dump your fries on the foil and make sure they're evenly spaced.
29. Bake these at 430 degrees Fahrenheit for about 20 minutes or until they get brown and crispy.
30. Get a pan and set your temperature to medium heat.
31. Add about a tablespoon of olive oil.
32. Once your pan is hot enough, get your patty and gently lay it in the pan.
33. While they're cooking, season the other side with salt, pepper, garlic powder, and onion powder.
34. After 5 minutes, flip your patties.
35. After about 2 minutes, add your cheese.
36. Cover your pan and cook it for another 2 to 3 minutes.
37. Throw some butter in a pan on low heat and put your buns in there for a little bit to toast.
38. Transfer your fries to a big bowl and hit them with a little more salt.
39. Take your beautifully toasted buns and spread a layer of mayo on the bottom bun.
40. Top it with shredded lettuce and sliced red onion.
41. On the top bun, add a little more mayo and some Dijon mustard.

## Equipment

- oven
- cutting board
- knife
- bowl
- garlic press
- towel
- baking pan
- foil
- paper towel
- pan
- spatula

## Tips

- Keep the turkey mixture wet and fatty for a better turkey burger.
- Wet your hands with water to prevent turkey from sticking while forming patties.
- Bake fries at 430 degrees Fahrenheit until brown and crispy.

## Source

- Original video: https://www.instagram.com/reel/DO7G8TSkU7H/?igsh=MW5hajZsZ2ZkaXptcw==
- Recipe page: https://www.cliprecipe.com/recipe/447b16ff-d8d1-453e-bca5-c08d6fbfab08
- Extracted: 2025-09-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt